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Mayan cocoa Criollo from Guatemala

The cacao trees of this region are direct "descendants" of the trees before over 3000 years by the Maya have been cultivated and are growing or reproduce since the years before the Spanish invasion in 1524. Less than 5% of the world Cocoa production correspond to the high quality that we have on our MAYA COSMOS create farms. Our plantations are designed as model farms for cocoa cultivation and combine ancient knowledge and the latest techniques.

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Maya Cosmos cocoa Criollo
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500g original "Cacao criollo" from our own farm. Enjoy the world's best cocoa of the highest quality. Whether for drinking or for homemade chocolate - MAYA COSMOS KAKAO is the perfect choice. High-quality Criollo cocoa mass produced according to the highest standards. MAYA COSMOS KAKAO contains all the important ingredients, including healthy fats and cocoa butter. Everything that distinguishes and defines the character of this fruit. Made with heart and soul - energetic, ceremonial cocoa for the cocoa ceremony at home or with friends.
Our cacao grows wild in the rainforests of Guatemala, is harvested, fermented, sun-dried, lightly roasted and shelled by hand. The beans are processed and refined in small batches, giving our cacao its fine and subtle nuances. All work steps are carried out by local families, descendants of the Maya, in the rainforest in the heart of Guatemala.



GUATEMALA The heart of the Mayan world

Taste like you've never experienced it before

Original and authentic